Anyway, that's not the banchan that's motivated me to write today. I've been eating a lot of gehn-yeep (note that's my phonetic spelling - looks like other web sites spell it "gaetnip" and Dan said it should be spelled gehn-eep). These are sesame leaves, which are used to wrap around rice. There's a picture here, about half way down the page. While I do like the fresh gaetnip, the stuff I've been having is arguably a form of kimchee, in that it's been pickled and fermented and seasoned with red peppers. Yum.
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- hairylunch (
hairylunch) wrote,
hairylunch
hairylunch
Yummy
Anyway, that's not the banchan that's motivated me to write today. I've been eating a lot of gehn-yeep (note that's my phonetic spelling - looks like other web sites spell it "gaetnip" and Dan said it should be spelled gehn-eep). These are sesame leaves, which are used to wrap around rice. There's a picture here, about half way down the page. While I do like the fresh gaetnip, the stuff I've been having is arguably a form of kimchee, in that it's been pickled and fermented and seasoned with red peppers. Yum.
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