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buzzed, B&W
yummy . . . I'm in the middle of dinner (I thought the rice would be done by now, but it's still cooking) . . . I bought a pound of tilapia fillets, and I made up a little marinade with some lime juice, a hint of soy sauce, some olive oil, and based on a sriracha chili sauce. I've had two of the fillets while I cook the other two and wait on the rice, and they're fabulous. Microwaved some frozen brocolli to round out the meal - oh rice cooker just finished - now I can have the fish on a bed of rice with the broccoli . . . yum :D


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