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Gin
buzzed, B&W
hairylunch
I stopped in Craft the other day to pick up a bottle of Junipero for the host. While there, I saw a bottle of Ransom Old Tom Gin (batch 16, bottle 1701), with the deep brown color, and the label stating it was barrel aged for 3 to 6 months. I picked it up then and there, mainly out of intrigue.

I then went to Public House, and mentioned to Chris how I was excited they had it at Craft, and it seemed really cool. He mentioned he hadn't had it, and to let him know how it tasted.

Silly me then remembered I've actually had this gin - I had it the weekend of Greg's bachelor party in Portland, and even Yelped about it, over two years ago.

Whoops!

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